If you are looking for the best food in town, you’ve come to the right place. In this article, we will discuss Pasquale Jones, Bonnie’s, and the Leland Eating & Drinking House. All have something unique to offer, and you can also expect great service and reasonable prices. You can even get your food delivered! This is definitely a place to try! You won’t be disappointed!
Leland Eating & Drinking House
Leland Eating & Drinking Home serves thoughtfully sourced plates and wines and spirits. Its brunch and dinner menus are equally delightful. The intimate dining space is also an excellent spot for business meetings. If you’re looking for the best brunch in town, try this cozy spot. There’s a cocktail bar with a full bar, and they offer happy hour specials.
As the sequel to Charlie Bird, Pasquale Jones offers a relaxed atmosphere and a generous wine list. Its pizzas are made in two handmade Stefano Ferrara wood-burning ovens and include toppings such as buffalo mozzarella, salami piccante, and Maitake mushrooms. The restaurant is open, and there is no waitlist, but it is best to book ahead. Its low service fee and lack of bar mean that it’s a good option for intimate dinner parties and girls’ nights out.
Located in the heart of downtown, Amy Ruth’s offers some of the best food in town. This down-home, family-run restaurant is known for its delicious Chicken & Waffles and a variety of other dishes. Chicken & Waffles is known for its tender, juicy chicken breasts, and the chicken and waffles is legendary for its deliciousness. The chicken and waffles are cooked with care and served in a classic Southern style.
Located in the heart of Williamsburg, Bonnie’s is the perfect place for a late-night meal. The cozy cafe is well-lit, and already crowded at six p.m. I ordered the “Penicillin,” a drink flavored with Ceylon tea, which I was pleasantly surprised to find was not bitter at all. While we were there, we were also treated to orange wine and several other cocktails.
You can find some of the best Italian fare in the town at Faicco’s. The restaurant is a staple in Faicco, and its dishes have been served there since the 1900s. Some of the foodstuffs served here include dried sausages, fresh mozzarella, and sweet sopresatta. You can also order food to go if you don’t have time to cook. The friendly staff and reasonable prices make the Faicco experience a joy.
The team behind the new Italian restaurant Torrisi has been receiving a lot of media attention lately. They were recently named “Best New Chef” by Food and Wine Magazine, and the restaurant was named a Best of New York restaurant by the same publication. The chef behind the new restaurant trained in the kitchens of famed restaurants such as Café Boulud, WD-50, Babbo, and Del Posto. This experience, combined with his love of cooking, helped him to create an innovative, high-quality menu that has a distinct style.